Food for All is a community-university partnership between Just Food and the University of Ottawa. The principal investigator of this project is Dr. Elizabeth Kristjansson, Department of Psychology.
Ottawa and Area Resources, Links, and Connections
This page contains resources, links, and connections to initiatives and information specific to Ottawa and area. For resources pertaining to other regions, check out Bits and Bytes, Canada's online food security library.
Community Gardening
Food Production
Community Food Assessments
Food and Health
Food in Schools
Access to Food
Food Policy
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Community GardeningView All
Food Production
- New Farmers (0)
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- Community Shared Agriculture (3)
Just Food Partners
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Community Food Assessments
Food and Health
Food in SchoolsView All
Access to Food
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- Collective Kitchens (1)
- Cost of Eating in Ottawa (3)
- Hunger and Charitable/Emergency Food (4)
- Community Food Programs and Education (5)
Currently viewing posts classified under: Just Food Partners
University of Ottawa
May 16th, 2011